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Cured meats: la nostra selezione famous

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Nduja di Spilinga Crespone by Luigi Caccamo 450g

L'Artigiano della Nduja di Luigi Caccamo
€ 12,20
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Rustic Tasty Salami 400g

Corrado Benedetti
€ 9,50
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Colonnata pork cheek 300g

Larderia Sanguinetti
€ 8,00
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Colonnata IGP lard 300g

Larderia Sanguinetti
€ 12,00
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PGI sauce salami precooked in quarters 250g

Salumificio Zironi
€ 9,20
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Half Mantovano salami

Salumificio Pedrazzoli
€ 12,30
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Arnad Lard DOP 400g

Maison Bertolin
€ 16,90
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Classic Sopressa Veneta salami without garlic 1.4 kg

Salumificio Freoni Danzi
€ 23,90
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PGI salama da sugo seasoned whole 1kg

Salumificio Zironi
€ 27,90
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Pre-cooked IGP sauce salami in a box

Salumificio Zironi
€ 29,90
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Arnad Lard DOP 800g

Maison Bertolin
€ 32,90
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Organic fennel salami half 1.2 kg

Salumificio Pedrazzoli
€ 41,50
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Sopressa Veneta salami without garlic, whole 2.8 kg

Salumificio Freoni Danzi
€ 47,50
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Whole IGP Colonnata lard 2kg

Larderia Il Poggio
€ 65,90
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Organic fennel salami for cutting 2.5 kg

Salumificio Pedrazzoli
€ 81,90
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Speck fesa alta half vacuum-packed 2.7 kg

Salumificio Pedrazzoli
€ 85,50
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Soave Raw Ham with bone 10kg

La Casara Roncolato
€ 245,00
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Sliced Rollbeef salami 80g

Salumificio Sosio Valtellina
€ 4,30
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Bresaola De Baita Punta d'Anca, sliced 80g

Salumificio Sosio Valtellina
€ 4,95
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Pre-cooked salamina of the mists in wedges 200g

Salumificio Pedrazzoli
€ 6,00
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Cured meats: la nostra selezione famous: history and information

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