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Cured meats: la nostra selezione friendship selection - pagina 2

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Lucan spicy pork sausage 350g
Salumificio Burgentino
10,30
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Pre-cooked yellow paper cotechino
Salumificio Pedrazzoli
10,80
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Vinappeso powder 50g jar
Vigneto dei Salumi
10,90
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Lardivino Lard aged in Cristallino Wine 500g
Vigneto dei Salumi
10,90
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Arincia aged with orange juice and peel
Vigneto dei Salumi
10,90
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Filemo refined with lemon juice and peel 250g
Vigneto dei Salumi
11,90
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Half Mantovano salami
Salumificio Pedrazzoli
12,30
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Salame Nostrana Pork half 450g
La Casara Roncolato
12,90
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Salame Nostrana Pork with Half Garlic 450g
La Casara Roncolato
12,90
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Cordivino Salamino aged in Amarone DOCG 370g
Corrado Benedetti
13,00
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Soppressata lucana 350g
Salumificio Burgentino
13,30
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Local salami with whole garlic 700g
Salumificio Freoni Danzi
13,90
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Whole local salami 700g
Salumificio Freoni Danzi
13,90
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Roasted turkey breast - half 1kg
Salumificio Freoni Danzi
14,20
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Sospressa Nostrana pork with garlic 500g
La Casara Roncolato
15,00
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Organic Cottino ham
Salumificio Pedrazzoli
15,90
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Cured meats: la nostra selezione friendship selection - pagina 2: history and information

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