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Alpine cheeses: la nostra selezione single

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Bagoss di Bagolino Presidio Slow Food 200g
Azienda Agricola Buccio Mario
9,90
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Morlacco del Grappa 200g
Caseificio Montegrappa
4,20
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Vento d'Estate Mountain hay vaccine 150g
La Casearia Carpenedo
6,00
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Baldus cow cheese 300g
La Casara Roncolato
5,80
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Toma di Gressoney d'Alpeggio 200g
Nicoletta Prodotti Caseari
6,75
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Scimudin pure goat vegetable rennet 200g
Opere Casearie
10,50
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Goat Nabab 200g
CasArrigoni Peghera
10,90
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Alpine Bagoss 24 months Slow Food Presidium 200g
Azienda Agricola Stagnoli Francesco
15,50
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Malga Novezza seasoned 200g
La Casara Roncolato
5,20
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Malga del Brol aged 14 months 200g
Cooperativa Agordino Latteria di Vallata
5,70
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Binatega 14 months aged in tuff 200g
Cooperativa Agordino Latteria di Vallata
5,83
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Malga Ciapela 2 years 200g
Azienda Agricola Malga Ciapela
6,55
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Refined Renaz 200g
Cooperativa Agordino Latteria di Vallata
7,50
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Toma di Cascina d'Alpeggio 200g
Opere Casearie
7,70
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g
Caseificio degli Altipiani e del Vezzena
8,60
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Malga del Brol aged 14 months 500g
Cooperativa Agordino Latteria di Vallata
13,90
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Malga del Brol aged 14 months 1kg
Cooperativa Agordino Latteria di Vallata
25,89
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Alpine cheeses: la nostra selezione single: history and information

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