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Aged Cheeses: la nostra selezione single - pagina 3

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Goat cheese 250g
Milk Coop
5,50
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Malga del Brol aged 14 months 200g
Cooperativa Agordino Latteria di Vallata
5,70
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Binatega 14 months aged in tuff 200g
Cooperativa Agordino Latteria di Vallata
5,83
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Valregina di Bufalo 200g
Azienda Agricola La Valle
5,90
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Pecorino di Forenza 180g
Il Parco delle Bontà
6,20
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Malga Ciapela 2 years 200g
Azienda Agricola Malga Ciapela
6,55
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Grana Padano after 24 months 300g
La Contrà
6,90
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Refined Renaz 200g
Cooperativa Agordino Latteria di Vallata
7,50
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Peaks of Vezzena Stravecchio 200g
Le Cime di Vezzena
7,50
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Toma di Cascina d'Alpeggio 200g
Opere Casearie
7,70
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Parmigiano Reggiano DOP 16 months 300g
Bonat
7,70
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Organic Parmigiano Reggiano DOP 15-18 months 200g
Ferrari BIO
7,90
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Perlagrigia under ash with truffle 200g
La Casearia Carpenedo
8,00
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Valregina di Bufalo 300g
Azienda Agricola La Valle
8,20
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g
Caseificio degli Altipiani e del Vezzena
8,60
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Aged Cheeses: la nostra selezione single - pagina 3: history and information

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