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Cured meats: our selection single

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Speck "Larcher Family" 900g - Mendelspeck
Mendelspeck
26,90
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Half Spicy Salami 350g
Corrado Benedetti
5,50
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Sweet Guanciale 230g - Mendelspeck
Mendelspeck
5,90
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Angiolina's tripe with tomato 500g
Salumificio Freoni Danzi
7,30
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Seasoned pork cheek 300g
Fattoria Lepini
7,80
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Chicken breast cooked with curry and orange 400g
Salumificio Freoni Danzi
8,10
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Chicken breast cooked with herbs 400g
Salumificio Freoni Danzi
8,10
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Organic pre-cooked Cotechino 250g
Salumificio Pedrazzoli
8,20
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Lucan spicy pork sausage 350g
Salumificio Burgentino
10,30
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Local pork salami, half 450g
La Casara Roncolato
12,90
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Salame Nostrano pork with garlic half 450g
La Casara Roncolato
12,90
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Cordivino Salamino aged in Amarone DOCG 370g
Corrado Benedetti
13,00
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Whole local salami 700g
Salumificio Freoni Danzi
13,90
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Roasted turkey breast - half 1kg
Salumificio Freoni Danzi
15,00
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Organic Cottino ham
Salumificio Pedrazzoli
15,90
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Smoked pork rump with herbs - half 1.4 kg
Salumificio Freoni Danzi
17,90
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Rib of Garronese Veneta 500g
Macelleria Fratton Giovanni
20,90
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Cured meats: our selection single: history and information

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