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Cured meats: la nostra selezione single

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Rib of Garronese Veneta 500g
Macelleria Fratton Giovanni
20,90
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Lucan spicy pork sausage 350g
Salumificio Burgentino
10,30
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Seasoned pillow 300g
Fattoria Lepini
7,80
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Angiolina tripe with tomato 500g
Salumificio Freoni Danzi
7,30
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Half Spicy Salami 350g
Corrado Benedetti
5,50
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Organic pre-cooked Cotechino 250g
Salumificio Pedrazzoli
8,10
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Chicken breast cooked with curry and orange 400g
Salumificio Freoni Danzi
8,10
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Chicken breast cooked with herbs 400g
Salumificio Freoni Danzi
8,10
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Salame Nostrana Pork half 450g
La Casara Roncolato
12,90
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Salame Nostrana Pork with Half Garlic 450g
La Casara Roncolato
12,90
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Cordivino Salamino aged in Amarone DOCG 370g
Corrado Benedetti
13,00
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Local sweet whole salami 700g
Salumificio Freoni Danzi
13,90
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Roasted turkey breast - half 1kg
Salumificio Freoni Danzi
14,20
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Organic Cottino ham
Salumificio Pedrazzoli
15,90
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Smoked pork rump with herbs - half 1.4 kg
Salumificio Freoni Danzi
17,90
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Classic Sopressa Veneta salami without garlic 1.4 kg
Salumificio Freoni Danzi
22,50
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Ham Salami 300g
Fattoria Lepini
9,50
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Gonzaga lard 450g vacuum-packed
Salumificio Pedrazzoli
11,47
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Cinta Senese DOP rigatino 650g
San Gregorio Azienda Agraria
13,50
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Truffle Salami 300g
Fattoria Lepini
13,90
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Cured meats: la nostra selezione single: history and information

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