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Cured meats: la nostra selezione single - pagina 2

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Organic Cottino ham

Salumificio Pedrazzoli
€ 15,90
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Smoked pork rump with herbs - half 1.4 kg

Salumificio Freoni Danzi
€ 17,90
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Rib of Garronese Veneta 500g

Macelleria Fratton Giovanni
€ 20,90
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Classic Sopressa Veneta salami without garlic 1.4 kg

Salumificio Freoni Danzi
€ 23,90
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Speck "Larcher Family" 900g - Mendelspeck

Mendelspeck
€ 26,90
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Ham Salami 300g

Fattoria Lepini
€ 9,50
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Gonzaga lard 450g vacuum-packed

Salumificio Pedrazzoli
€ 11,47
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Cinta Senese DOP rigatino 650g

San Gregorio Azienda Agraria
€ 13,50
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Truffle Salami 300g

Fattoria Lepini
€ 13,90
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Cinta Senese DOP salami 450g

San Gregorio Azienda Agraria
€ 14,40
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Speck Wine aged in Crystal Wine 500g

Vigneto dei Salumi
€ 16,90
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Cinta Senese DOP Capocollo 650g

San Gregorio Azienda Agraria
€ 26,50
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Half buffalo bresaola 650g

Azienda Agricola La Valle
€ 33,90
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Gonzaga lard 2kg

Salumificio Pedrazzoli
€ 46,20
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Cured meats: la nostra selezione single - pagina 2: history and information

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