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Alpine cheeses: la nostra selezione preservative-free - pagina 3

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Mountain goat cheese vegetable rennet 200g

Opere Casearie
€ 9,80
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Malga del Brol aged 14 months 500g

Cooperativa Agordino Latteria di Vallata
€ 13,90
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Binatega 14 months aged in tuff 500g

Cooperativa Agordino Latteria di Vallata
€ 14,04
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Bagoss di Bagolino d'Alpeggio 36 months 200g

Azienda Agricola Stagnoli Francesco
€ 14,40
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Malga Ciapela 2 years 500g

Azienda Agricola Malga Ciapela
€ 16,40
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Malga Speloncia aged 12 months 500g

Azienda Formaggio di Speloncia di Denis Secco
€ 16,90
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Malga Lentiai old refined 500g

Latteria di Lentiai
€ 17,90
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Refined Renaz 500g

Cooperativa Agordino Latteria di Vallata
€ 18,50
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Toma di Cascina d'Alpeggio 500g

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€ 19,30
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Vezzena aged in a cave for 3 years Slow Food Presidium 500g

Caseificio degli Altipiani e del Vezzena
€ 21,50
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Mountain goat cheese vegetable rennet 500g

Opere Casearie
€ 24,50
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Binatega 14 months aged in tuff, 1kg

Cooperativa Agordino Latteria di Vallata
€ 24,60
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Malga del Brol aged 14 months 1kg

Cooperativa Agordino Latteria di Vallata
€ 25,89
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Malga Speloncia aged 6 months 1 kg

Azienda Formaggio di Speloncia di Denis Secco
€ 28,40
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Malga Ciapela 2 years 1kg

Azienda Agricola Malga Ciapela
€ 30,60
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Malga Speloncia aged 12 months 1 kg

Azienda Formaggio di Speloncia di Denis Secco
€ 32,90
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Alpine cheeses: la nostra selezione preservative-free - pagina 3: history and information

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