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Cheeses: la nostra selezione preservative-free - pagina 4

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Trilatte Ginger with Ginger, Lime and Red Pepper 280g

Caseificio dell'Alta Langa
€ 10,90
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Caciottina with truffle 300g

La Casara Roncolato
€ 11,00
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Goat Blue 300g

La Casara Roncolato
€ 11,30
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Smoked blue and black tea 200g

Moro Formaggi
€ 11,50
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Pecorino di Fossa Ovillis Ambrosia 200g

Gastronomia Beltrami
€ 11,50
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Moesin di Fregona 500g

Agricansiglio
€ 11,60
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Buffalo Blue 200g

Azienda Agricola Gritti
€ 11,70
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Caciocavallo aged in a cave 400g

Milk Coop
€ 11,90
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Whole Caciotta Bolcarella

La Casara Roncolato
€ 12,00
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Caciocavallo cheese with truffle 450g

Milk Coop
€ 12,20
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Blue refined with Orange Blossom Passito Colli Euganei DOCG 200g

Moro Formaggi
€ 12,30
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Goat caciotta with vegetable rennet 400g

La Casara Roncolato
€ 12,90
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Piccolo Mariech di Malga medium seasoned full season

Azienda Agricola Ponte Vecchio
€ 12,90
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Formaggella di Tremosine half wheel

Alpe del Garda
€ 12,90
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Pecorino di Fossa 200g

Fosse Venturi
€ 13,10
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Truffle Cheese Aged 3-6 months 300g

La Casara Roncolato
€ 13,20
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Cheeses: la nostra selezione preservative-free - pagina 4: history and information

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