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Cured meats: la nostra selezione preservative-free

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Soppressata lucana 350g
Salumificio Burgentino
13,30
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Lucan tense bacon 200g
Salumificio Burgentino
5,50
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Lucan spicy pork sausage 350g
Salumificio Burgentino
10,30
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Lucan sweet pork sausage 350g
Salumificio Burgentino
10,30
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Cacciator Organic Salami 170g
Salumificio Pedrazzoli
6,90
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Lard with Shrew 220g
Corrado Benedetti
6,90
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Roasted pork shank 660g
Salumificio Freoni Danzi
7,90
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Organic pre-cooked Cotechino 250g
Salumificio Pedrazzoli
8,10
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Chicken breast cooked with herbs 400g
Salumificio Freoni Danzi
8,10
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Veneto lard 400g
La Casara Roncolato
9,20
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Colonnata IGP lard 300g
Larderia Sanguinetti
12,00
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Nduja di Spilinga Crespone by Luigi Caccamo 450g
L'Artigiano della Nduja di Luigi Caccamo
12,20
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Pre-cooked yellow paper tenderloin
Salumificio Pedrazzoli
12,50
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SHIPPED BY THE MANUFACTURER
4 month seasoned throat (half shape)
Salumificio Delsante
17,50
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SHIPPED BY THE MANUFACTURER
Aged ham fiocco 8 months, half piece
Salumificio Delsante
28,90
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SHIPPED BY THE MANUFACTURER
4 month seasoned throat (full form)
Salumificio Delsante
33,50
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SHIPPED BY THE MANUFACTURER
Ham fiocco aged 8 months
Salumificio Delsante
55,90
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Ducato 3-month seasoned cup 1.7kg
Salumificio Pedrazzoli
60,20
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Vacuum packed Ventricina salami 2.3 kg
Salumificio Pedrazzoli
71,90
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Cured meats: la nostra selezione preservative-free: history and information

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