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Cured meats: la nostra selezione preservative-free - pagina 2

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Deavina Cup aged in Amarone della Valpolicella DOCG half

Corrado Benedetti
€ 35,00
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Ham fiocco aged 8 months

Salumificio Delsante
€ 55,90
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Ducato 3-month seasoned cup 1.7kg

Salumificio Pedrazzoli
€ 60,20
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Vacuum packed Ventricina salami 2.3 kg

Salumificio Pedrazzoli
€ 71,90
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Speck fesa alta half vacuum-packed 2.7 kg

Salumificio Pedrazzoli
€ 85,50
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BIO Milano salami for cutting 2.5 kg

Salumificio Pedrazzoli
€ 85,60
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Culatta with rind without anchetta half shape

Salumificio Delsante
€ 85,90
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Speck BIO half 2.5 kg

Salumificio Pedrazzoli
€ 136,40
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Culatta with rind without anchetta whole form

Salumificio Delsante
€ 164,90
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Soave Raw Ham with bone 10kg

La Casara Roncolato
€ 245,00
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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 280,70
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Veneto Berico - Euganeo DOP whole ham

Salumificio Brianza
€ 306,10
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 360,10
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Le Valli - Culatta without skin

Salumificio Pedrazzoli
€ 573,90
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Bacon with Puglia Herbs 200g

Salumificio Giannelli
€ 6,00
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Fennel Sausage 250g

Salumificio Giannelli
€ 6,99
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Cured meats: la nostra selezione preservative-free - pagina 2: history and information

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