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Cured meats: la nostra selezione preservative-free - pagina 4

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Natural suppressed 350g

Salumificio Giannelli
€ 16,50
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Capocollo al Vincotto slice 500g

Salumificio Giannelli
€ 17,60
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800g Half-Rolled Bacon

Corrado Benedetti
€ 17,80
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Half fennel salami 1kg

Pavoncelli
€ 21,30
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Colonnata IGP lard 750g

Larderia Sanguinetti
€ 25,00
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Bacon with Puglia Herbs half 1.5 kg

Salumificio Giannelli
€ 29,70
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Half Ventricina salami

Salumificio Pedrazzoli
€ 31,50
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Capocollo al Vincotto half

Salumificio Giannelli
€ 32,80
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Dolcefiletto della Valle Parmosa (half shape)

Salumificio Delsante
€ 33,91
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Sweet Paprika Fillet 1/4 form

Salumificio Giannelli
€ 34,87
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Whole fennel salami 2kg

Pavoncelli
€ 39,50
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Boneless PDO Parma Riserva Raw Ham 1/8

Prosciuttificio Ruliano
€ 40,39
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Cured Neviano degli Arduini lard 2.6 kg

Salumificio Delsante
€ 42,90
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Padus black pork salami 950g

Salumificio Pedrazzoli
€ 43,90
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Colonnata IGP lard 1.5 kg

Larderia Sanguinetti
€ 47,00
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Zia BIO salami for half cutting 1.5 kg

Salumificio Pedrazzoli
€ 50,90
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Cured meats: la nostra selezione preservative-free - pagina 4: history and information

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