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Cured meats: la nostra selezione preservative-free - pagina 5

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Whole Puglia Herb Bacon, 3kg

Salumificio Giannelli
€ 59,40
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Full organic seasoned cup 1.75kg

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€ 62,00
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Capocollo al Vincotto whole

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€ 65,59
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Dolcefiletto della Valle Parmosa (full form)

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€ 66,33
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Half sweet paprika fillet

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€ 69,72
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Ripe seasoned whole 10 months 2 kg

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€ 72,90
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Boneless PDO Parma Riserva Raw Ham 1/4

Prosciuttificio Ruliano
€ 76,30
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Cured Neviano degli Arduini lard 4.9 kg

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€ 80,85
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Zia organic whole cut salami 3 kg

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€ 95,90
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Organic Roast Beef 2.6 kg

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€ 118,80
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Whole Sweet Paprika Fillet

Salumificio Giannelli
€ 139,43
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Half boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 152,59
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Cured meats: la nostra selezione preservative-free - pagina 5: history and information

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