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Preservative-free: prodotti tipici enogastronomici - pagina 21

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Pecorino aged in fig leaves 1kg

Caseificio Facchini Walter
€ 48,90
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Vento d'Estate Mountain hay vaccine, half form 1.25 kg

La Casearia Carpenedo
€ 50,60
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Blue refined with mint and aromatic herbs 1kg

Moro Formaggi
€ 50,90
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Whole form vegetable rennet goat's lessino

La Casara Roncolato
€ 51,90
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Goat's Nabab 1kg

CasArrigoni Peghera
€ 51,90
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Pecorino di Fossa Ovillis Ambrosia 1kg

Gastronomia Beltrami
€ 51,90
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Buffalo Blue 1kg

Azienda Agricola Gritti
€ 53,50
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Pepper cheese whole form

La Casara Roncolato
€ 54,00
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Chili cheese whole form

La Casara Roncolato
€ 54,00
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Goat Blue 1.5 kg

La Casara Roncolato
€ 54,90
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Ham fiocco aged 8 months

Salumificio Delsante
€ 55,90
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Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg

La Casara Roncolato
€ 55,90
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Smoked blue and black tea 1kg

Moro Formaggi
€ 56,90
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Ducato 3-month seasoned cup 1.7kg

Salumificio Pedrazzoli
€ 60,20
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Morlacco del Grappa half wheel 3.15 Kg

Caseificio Montegrappa
€ 60,90
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Blue refined with Fior D'arancio Passito Colli Euganei DOCG 1kg

Moro Formaggi
€ 60,90
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Preservative-free: prodotti tipici enogastronomici - pagina 21: history and information

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