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Preservative-free: prodotti tipici enogastronomici - pagina 23

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Provolone Dolce Whole Form 10kg

Caseificio Albiero
€ 150,90
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Asiago Dop d'Allevo Mezzano whole form 10kg

Agriform SCA
€ 162,90
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Culatta with rind without anchetta whole form

Salumificio Delsante
€ 164,90
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Asiago Dop d'Allevo 12 months old full form

Latteria sociale Trissino
€ 165,90
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Bastardo del Grappa di Alpeggio Full Form

Azienda Agricola Ceccato
€ 178,90
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Seasoned goat whole form 6kg

La Casara Roncolato
€ 194,90
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Drunk red Nostrana cheese full form

La Casara Roncolato
€ 206,89
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Soave Raw Ham with bone 10kg

La Casara Roncolato
€ 245,00
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Asiago DOP pressed whole form 13kg

Caseificio Sociale San Rocco
€ 255,00
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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 280,70
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Veneto Berico - Euganeo DOP whole ham

Salumificio Brianza
€ 306,10
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Occelli al Barolo whole form 5/7kg

Beppino Occelli
€ 311,90
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 355,99
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Le Valli - Culatta without skin

Salumificio Pedrazzoli
€ 573,90
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Ramassin of the Varaita Valley

Monvisotta
€ 1,56
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Gazzosa with Sicilian Lemons 275ml

Tomarchio
€ 1,60
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Preservative-free: prodotti tipici enogastronomici - pagina 23: history and information

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