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Cured meats: la nostra selezione no lactose - pagina 2

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Salame Piemonte IGP with wine 400g

Quadro Carni e Salumi 1860
€ 12,90
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Soppressata lucana 350g

Salumificio Burgentino
€ 13,30
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Local salami with whole garlic 700g

Salumificio Freoni Danzi
€ 13,90
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Whole local salami 700g

Salumificio Freoni Danzi
€ 13,90
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Cotevino Cotechino pre-cooked in crystalline wine 650g

Vigneto dei Salumi
€ 13,90
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Roasted turkey breast - half 1kg

Salumificio Freoni Danzi
€ 14,20
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Raw Cotechino 700g

Macelleria Fratton Giovanni
€ 15,00
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Organic Cottino ham

Salumificio Pedrazzoli
€ 15,90
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Precoiled Zampone 1kg

Salumificio Pedrazzoli
€ 16,50
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Speck Alto Adige PGI Squadrì 500g - Mendelspeck

Mendelspeck
€ 16,70
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Bologna IGP mortadella “Ovalina” 650g

Salumificio Pedrazzoli
€ 16,90
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4 month seasoned throat (half shape)

Salumificio Delsante
€ 17,50
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Smoked pork rump with herbs - half 1.4 kg

Salumificio Freoni Danzi
€ 17,90
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Smoked Pancetta "old" slice 240g - Mendelspeck

Mendelspeck
€ 17,90
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Sweet Guanciale 230g - Mendelspeck

Mendelspeck
€ 18,80
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Smoked pork bresaola with blueberry 350g - Mendelspeck

Mendelspeck
€ 22,50
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Cured meats: la nostra selezione no lactose - pagina 2: history and information

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