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Cured meats: la nostra selezione no lactose - pagina 3

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Seasoned National Cup 750g
Salumificio Vignali
23,00
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Ciccioli shortbread in ATP, 3 packs
Salumificio Pedrazzoli
23,40
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PGI salama da sugo seasoned whole 1kg
Salumificio Zironi
27,90
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Bresaola De Baita Magatello 600g
Salumificio Sosio Valtellina
28,50
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Aged ham fiocco 8 months, half piece
Salumificio Delsante
28,90
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Pre-cooked IGP sauce salami in a box
Salumificio Zironi
29,90
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Carne salada - Half swivel 1.5 kg
Salumificio Freoni Danzi
29,90
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Ducato seasoned cup half vacuum-packed 900g
Salumificio Pedrazzoli
31,90
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Pork cheek aged 3 months "Il Carrobbio"
Salumificio Pedrazzoli
32,20
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4 month seasoned throat (full form)
Salumificio Delsante
33,50
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La Bresaola Nostrana 800g piece
Salumificio Sosio Valtellina
35,00
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Half smoked stewed bacon 2.5 kg
Salumificio Freoni Danzi
36,80
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Rustic bacon half 3.3 kg
Salumificio Freoni Danzi
43,90
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Bresaola Punta d'Anca Valtellina PGI 1kg
Salumificio Sosio Valtellina
47,50
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Speckotto smoked ham half 3.7 kg
Salumificio Freoni Danzi
54,90
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Cured meats: la nostra selezione no lactose - pagina 3: history and information

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