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Cured meats: la nostra selezione no lactose - pagina 4

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Ham fiocco aged 8 months
Salumificio Delsante
55,90
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Ducato 3-month seasoned cup 1.7kg
Salumificio Pedrazzoli
60,20
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Salame Milano with half a natural gut
Salumificio Pedrazzoli
64,00
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High quality cooked ham half form 4kg
Salumificio Freoni Danzi
66,90
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Vacuum packed Ventricina salami 2.3 kg
Salumificio Pedrazzoli
71,90
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Jolanda de Colò smoked goose breast 500-700g
Jolanda de Colò
72,90
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Carne Salada - Half of it 3,2 kg
Salumificio Freoni Danzi
72,90
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Roast Beef hip tip, half shape 3kg
Salumificio Freoni Danzi
81,90
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BIO Milano salami for cutting 2.5 kg
Salumificio Pedrazzoli
85,60
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Culatta with rind without anchetta half shape
Salumificio Delsante
85,90
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Organic Bologna mortadella without pistachios half 3.5 kg
Salumificio Pedrazzoli
93,90
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Organic Bologna mortadella with pistachios half 3.5 kg
Salumificio Pedrazzoli
93,90
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Sospressa Veneta 3.5 kg
Salumificio Pedrazzoli
97,90
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Milano salami with whole natural casings 3.8 kg
Salumificio Pedrazzoli
121,90
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High quality cooked ham whole form 8,5kg
Salumificio Freoni Danzi
129,90
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Speck BIO half 2.5 kg
Salumificio Pedrazzoli
136,40
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Cured meats: la nostra selezione no lactose - pagina 4: history and information

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