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Cured meats: la nostra selezione no lactose - pagina 5

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Culatta with rind without anchetta whole form

Salumificio Delsante
€ 164,90
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Half Organic National Cooked Ham 4.5 kg

Salumificio Pedrazzoli
€ 191,90
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Gran Ducato National Cooked Ham - National Coscia ham

Salumificio Pedrazzoli
€ 222,90
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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 280,70
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Il Poggio - Parma Raw Ham aged 24 months

Salumificio Pedrazzoli
€ 308,70
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 360,10
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Whole organic national cooked ham - 8/9kg

Salumificio Pedrazzoli
€ 381,90
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Il Poggio raw black ham aged at least 24 months

Salumificio Pedrazzoli
€ 789,90
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Sliced Rollbeef salami 80g

Salumificio Sosio Valtellina
€ 4,30
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Bresaola De Baita Punta d'Anca, sliced 80g

Salumificio Sosio Valtellina
€ 4,95
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Bacon with Puglia Herbs 200g

Salumificio Giannelli
€ 6,00
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Baked ham shank 600g

Lenti
€ 6,50
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Cinta Senese DOP dry sausage 4 pieces, 220g

San Gregorio Azienda Agraria
€ 6,60
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Fennel Sausage 250g

Salumificio Giannelli
€ 6,99
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Organic fresh cotechino 500g

Salumificio Pedrazzoli
€ 7,51
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Fresh cotechino 650g

Salumificio Pedrazzoli
€ 7,80
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Cured meats: la nostra selezione no lactose - pagina 5: history and information

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