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Cured meats: la nostra selezione no lactose - pagina 6

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Sweet Chili Sausage 250g

Salumificio Giannelli
€ 8,71
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Pepper Sausage 250g

Salumificio Giannelli
€ 8,71
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Benevento Sausage with Garlic and Fennel 250g

Salumificio Giannelli
€ 8,71
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Ventricina Teramana 300g

Fattoria Valle Magica
€ 8,90
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Wild boar and black pig sausage with Montepulciano 165g

Fattoria Valle Magica
€ 9,00
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Gonzaga lard 450g vacuum-packed

Salumificio Pedrazzoli
€ 11,47
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Artisanal capocollo 350g

Fattoria Lepini
€ 11,50
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Aquilano Black Pork Salami from Abruzzo 290g

Fattoria Valle Magica
€ 12,00
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Il Cantone - naturally cooked zampone

Salumificio Pedrazzoli
€ 12,38
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Cured Abruzzo Black Pork Pillow 350g

Fattoria Valle Magica
€ 12,80
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Cured sirloin 350g

Fattoria Lepini
€ 12,90
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Cinta Senese DOP rigatino 650g

San Gregorio Azienda Agraria
€ 13,50
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Seasoned Wagyu Punta d'Anca bresaola, sliced 80g

Salumificio Sosio Valtellina
€ 14,00
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Cinta Senese DOP salami 450g

San Gregorio Azienda Agraria
€ 14,40
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Sweet Paprika Fillet 500g

Salumificio Giannelli
€ 15,35
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Bacon with Puglia Herbs slice 750g

Salumificio Giannelli
€ 15,47
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Cured meats: la nostra selezione no lactose - pagina 6: history and information

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