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Cured meats: la nostra selezione no lactose - pagina 7

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Loin of Nero d'Abruzzo 350g

Fattoria Valle Magica
€ 15,50
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Black Abruzzo Loin 350g

Fattoria Valle Magica
€ 15,50
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Cured Neviano degli Arduini lard 1kg

Salumificio Delsante
€ 16,50
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Natural suppressed 350g

Salumificio Giannelli
€ 16,50
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Capocollo al Vincotto slice 500g

Salumificio Giannelli
€ 17,60
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Half fennel salami 1kg

Pavoncelli
€ 21,30
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Friable crackled cracklings with bay leaves, 3 packs

Salumificio Zironi
€ 21,80
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Friable crackled cracklings with chilli pepper, 3 packs

Salumificio Zironi
€ 21,80
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Half salted bacon 1.4 kg

Salumificio Freoni Danzi
€ 22,50
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Whole precooked salamina

Salumificio Pedrazzoli
€ 25,00
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Rolled bacon without rind with garlic 1kg

Salumificio Pedrazzoli
€ 25,34
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Cinta Senese DOP Capocollo 650g

San Gregorio Azienda Agraria
€ 26,50
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Cinta Senese DOP sirloin 650g

San Gregorio Azienda Agraria
€ 26,50
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Whole seasoned salamina delle nebbie

Salumificio Pedrazzoli
€ 27,50
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Milano salami with half synthetic casings

Salumificio Pedrazzoli
€ 29,00
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Bacon with Puglia Herbs half 1.5 kg

Salumificio Giannelli
€ 29,70
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Cured meats: la nostra selezione no lactose - pagina 7: history and information

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