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Cured meats: la nostra selezione no lactose - pagina 8

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Half Ventricina salami

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€ 31,50
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Capocollo al Vincotto half

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€ 32,80
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Dolcefiletto della Valle Parmosa (half shape)

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€ 33,91
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White homemade bacon rolled with half garlic-free rind

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€ 34,35
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Sweet Paprika Fillet 1/4 form

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€ 34,87
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Whole fennel salami 2kg

Pavoncelli
€ 39,50
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Boneless PDO Parma Riserva Raw Ham 1/8

Prosciuttificio Ruliano
€ 40,39
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Cured Neviano degli Arduini lard 2.6 kg

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€ 42,90
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Homemade black bacon with half garlic

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€ 42,90
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Padus black pork salami 950g

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€ 43,90
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Hungarian salami natural gut tied half by hand

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€ 47,00
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Zia BIO salami for half cutting 1.5 kg

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€ 50,90
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Rolled bacon without rind with garlic 3kg

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€ 53,22
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Milano salami with whole synthetic casings

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€ 55,50
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Homemade white bacon rolled with whole garlic-free rind

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€ 56,55
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Organic Bresaola Punta d'Anca 1kg

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€ 59,00
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Cured meats: la nostra selezione no lactose - pagina 8: history and information

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