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Cured meats: la nostra selezione no lactose - pagina 9

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Whole Puglia Herb Bacon, 3kg

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€ 59,40
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Full organic seasoned cup 1.75kg

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€ 62,00
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Capocollo al Vincotto whole

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€ 65,59
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Dolcefiletto della Valle Parmosa (full form)

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€ 66,33
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Half sweet paprika fillet

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€ 69,72
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Boneless PDO Parma Riserva Raw Ham 1/4

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€ 76,30
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Cured Neviano degli Arduini lard 4.9 kg

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€ 80,85
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Homemade black bacon with whole garlic

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€ 81,00
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Bresaola Punta d'Anca Valtellina IGP half 1.9 kg

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€ 87,00
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Hungarian salami, natural casings tied to a whole hand

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€ 88,53
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Zia organic whole cut salami 3 kg

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€ 95,90
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Seasoned Black Pork Bacon

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€ 103,50
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Bresaola Punta d'Anca BIO half 1.9 kg

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€ 108,00
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Whole Sweet Paprika Fillet

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€ 139,43
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Half boneless PDO Parma Riserva Raw Ham

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€ 152,59
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Il Coppone di Pork Nero

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€ 153,90
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Cured meats: la nostra selezione no lactose - pagina 9: history and information

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