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No lactose: prodotti tipici enogastronomici - pagina 15

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Rolled bacon without rind with garlic 1kg

Salumificio Pedrazzoli
€ 25,34
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Parmigiano Reggiano DOP Solo Bruna 36 months 1kg

Caseificio Valserena
€ 26,33
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Cinta Senese DOP Capocollo 650g

San Gregorio Azienda Agraria
€ 26,50
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Cinta Senese DOP sirloin 650g

San Gregorio Azienda Agraria
€ 26,50
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Whole seasoned salamina delle nebbie

Salumificio Pedrazzoli
€ 27,50
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Milano salami with half synthetic casings

Salumificio Pedrazzoli
€ 29,00
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Bacon with Puglia Herbs half 1.5 kg

Salumificio Giannelli
€ 29,70
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Half Ventricina salami

Salumificio Pedrazzoli
€ 31,50
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Capocollo al Vincotto half

Salumificio Giannelli
€ 32,80
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Dolcefiletto della Valle Parmosa (half shape)

Salumificio Delsante
€ 33,91
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White homemade bacon rolled with half garlic-free rind

Salumificio Pedrazzoli
€ 34,35
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Sweet Paprika Fillet 1/4 form

Salumificio Giannelli
€ 34,87
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Whole fennel salami 2kg

Pavoncelli
€ 39,50
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Boneless PDO Parma Riserva Raw Ham 1/8

Prosciuttificio Ruliano
€ 40,39
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Cured Neviano degli Arduini lard 2.6 kg

Salumificio Delsante
€ 42,90
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Homemade black bacon with half garlic

Salumificio Pedrazzoli
€ 42,90
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No lactose: prodotti tipici enogastronomici - pagina 15: history and information

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