Gluten-free products online on Spaghetti & Mandolino

Typical Gluten Free Products

Currently, more and more people suffer from celiac disease and food intolerances in general and this is precisely why we at Spaghetti & mandolin, who have an eye for those who suffer from all these problems, have decided to offer you a wide choice of products that meet all these different needs. From pasta to rice, from quinoa to cookies and flour. But not only because you will also find a wide selection of fruit juices, cold cuts, tea and chocolate, to conclude with cold cuts, vegetables and sauces.

In short, in this section you will find everything you need to enjoy only the best of Italian artisanal production, while respecting all special dietary requirements. The d& #39 word; order is therefore gluten-free but with taste! No sacrifices because our products will allow you to unleash your creativity in the kitchen and thus create dishes that are truly unique in terms of taste and quality of the raw materials. Qualities that are reflected even in those small moments of pause that a good juice or a very valuable sip of tea will give you, perhaps accompanied by a piece of

good chocolate.

Why choose gluten-free products?

Choosing gluten-free products can be advantageous not only for those suffering from celiac disease or gluten intolerance but also for those looking to follow a healthier and more mindful lifestyle. Here are the main reasons why you might consider purchasing gluten-free products:

Suitable for those with celiac disease: Celiac disease is an autoimmune disorder that makes the body unable to tolerate gluten, a protein found in wheat, barley, and rye. For those with celiac disease, consuming even small amounts of gluten can cause damage to the intestines and other organs. Gluten-free products are therefore essential for the health of those living with this condition.
Gluten intolerance: Even those without celiac disease can suffer from gluten sensitivity, a condition that causes symptoms such as bloating, abdominal pain, and headaches. Opting for gluten-free products can help avoid these discomforts and improve overall well-being.
Better digestion: Many find that a gluten-free diet can be easier to digest, especially for those with a sensitive digestive system. By eliminating gluten, some people notice a reduction in gastrointestinal issues such as bloating and gas.
Better energy and focus: Some studies suggest that a gluten-free diet may lead to improved energy levels and mental concentration. This could be due to reduced intestinal inflammation or a more balanced diet free from ingredients that might weigh the body down.
More varied and healthy diet: Gluten-free products often encourage a more varied and healthy diet, including alternative ingredients such as rice, quinoa, millet, corn, and legume flours, which are rich in nutrients and fiber. This can lead to a more balanced and diverse diet.
Weight control: Many gluten-free products, especially those made from rice flour, corn, or other alternative grains, may contain fewer calories compared to gluten-containing products. Although they are not necessarily "low-calorie," eliminating certain foods can help some people make more conscious food choices, promoting a lighter diet.
Greater food awareness: Adopting a gluten-free diet often encourages the choice of less processed foods with lower amounts of added sugars and fats.
Support for an inclusive diet: Purchasing gluten-free products is a choice that makes it easier to include everyone socially during meals. As more people follow gluten-free diets for health reasons, having gluten-free products available allows for accommodating everyone's dietary needs, even in social occasions, without compromising the joy of eating together.
Innovative and tasty foods: The gluten-free product market is continuously expanding and constantly improving in terms of taste and quality. Many producers offer tasty and creative alternatives to traditional gluten-containing products, making the choice of gluten-free foods a possibility without sacrificing the pleasure of food.

In summary, choosing gluten-free products is not only essential for those with intolerances or celiac disease, but it can also be a beneficial choice for improving digestion, energy, and dietary variety. Furthermore, it encourages a healthier lifestyle based on less processed and more nutritious foods.