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Cured meats: our selection gluten-free- page 2

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Truffle salami, 2 pieces, 240g
Quadro Carni e Salumi 1860
10,80
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Traditional Pre-cooked Cotechino 500g
Salumificio Pedrazzoli
10,90
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Pre-cooked yellow paper cotechino
Salumificio Pedrazzoli
11,20
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Nduja di Spilinga Crespone by Luigi Caccamo 450g
L'Artigiano della Nduja di Luigi Caccamo
12,20
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Soppressata lucana 350g
Salumificio Burgentino
13,30
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Salame Piemonte IGP with wine 400g
Quadro Carni e Salumi 1860
13,60
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Local salami with whole garlic 700g
Salumificio Freoni Danzi
13,90
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Whole local salami 700g
Salumificio Freoni Danzi
13,90
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Pre-cooked yellow paper tenderloin
Salumificio Pedrazzoli
14,50
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Roasted turkey breast - half 1kg
Salumificio Freoni Danzi
15,00
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Raw Cotechino 700g
Macelleria Fratton Giovanni
15,00
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Organic Cottino ham
Salumificio Pedrazzoli
15,90
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Bologna IGP mortadella “Ovalina” 650g
Salumificio Pedrazzoli
16,90
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Precoiled Zampone 1kg
Salumificio Pedrazzoli
17,20
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Cured meats: our selection gluten-free- page 2: history and information

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