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Cured meats: la nostra selezione gluten-free - pagina 8

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Capocollo al Vincotto half
Salumificio Giannelli
32,80
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White homemade bacon rolled with half garlic-free rind
Salumificio Pedrazzoli
34,35
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Sweet Paprika Fillet 1/4 form
Salumificio Giannelli
34,87
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Whole fennel salami 2kg
Pavoncelli
39,50
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Homemade black bacon with half garlic
Salumificio Pedrazzoli
42,90
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Padus black pork salami 950g
Salumificio Pedrazzoli
43,90
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Hungarian salami natural gut tied half by hand
Salumificio Pedrazzoli
47,00
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Zia BIO salami for half cutting 1.5 kg
Salumificio Pedrazzoli
50,90
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Rolled bacon without rind with garlic 3kg
Salumificio Pedrazzoli
53,22
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Milano salami with whole synthetic casings
Salumificio Pedrazzoli
55,50
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Homemade white bacon rolled with whole garlic-free rind
Salumificio Pedrazzoli
56,55
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Organic Bresaola Punta d'Anca 1kg
Salumificio Sosio Valtellina
59,00
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Whole Puglia Herb Bacon, 3kg
Salumificio Giannelli
59,40
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Full organic seasoned cup 1.75kg
Salumificio Pedrazzoli
62,00
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Capocollo al Vincotto whole
Salumificio Giannelli
65,59
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Half sweet paprika fillet
Salumificio Giannelli
69,72
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Cured meats: la nostra selezione gluten-free - pagina 8: history and information

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