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In oil and in vinegar: la nostra selezione vegetarian lunch

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CONSIGLIATO
Onions with Red Wine and Orange 250g
SuccuLento
7,50
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Datterino semi-dry confit 140g
SuccuLento
10,30
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Puntarelle with extra virgin olive oil 220g
SuccuLento
9,50
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Giardiniera L'Bittersweet Barricata 550g
SuccuLento
13,50
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Capucines capers in brine 190g
Nasonte Condimenti Siciliani
3,50
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Peasant style Champignon mushrooms 280g
Nasonte Condimenti Siciliani
4,10
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Dried Sicilian tomatoes 200g
Nasonte Condimenti Siciliani
4,30
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Capers with sea salt 200g
Kattibuale
5,30
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Taggiasca olives in brine 240g
Antico Frantoio di Saguato
6,90
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Caramelized Borettane onions 230g
Ricetta91
7,50
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The Gardener Lady 320g
Ricetta91
8,60
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Puntarelle Cimata Chicory 500g
Andrini Marmellate
11,00
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Sweet and sour Nocerino DOP onion 300g
Cooperativa Agricola Ruggiero
13,00
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Skewers Giardiniera in olive oil 580g
L'Arcimboldo
35,50
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OUT OF STOCK
Zucchino San Pasquale del Vesuvio
Sapori Vesuviani
5,78
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In oil and in vinegar: la nostra selezione vegetarian lunch: history and information

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