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Appetizers, snacks and sauces: la nostra selezione vegetarian lunch - pagina 4

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Sardinian favette beans in pitted EVO oil by Bosana 240g

Fratelli Pinna
€ 12,30
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Sweet and sour Nocerino DOP onion 300g

Cooperativa Agricola Ruggiero
€ 13,00
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White truffle sauce 180g

Tartufi Bianconi
€ 14,50
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Condiment based on butter and white truffle 180g

Tartufi Bianconi
€ 17,90
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Skewers Giardiniera in olive oil 580g

L'Arcimboldo
€ 35,50
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Taralli Treccine with extra virgin olive oil 300g

Biscotti Ricciardi
€ 3,00
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Tarallini with fennel 300g

Biscotti Ricciardi
€ 3,30
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Tarallini with pizza 300g

Biscotti Ricciardi
€ 3,30
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Round white friselle 375g

Biscotti Ricciardi
€ 3,30
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Trapanese pesto 190g

Nasonte Condimenti Siciliani
€ 3,50
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Taralli Wholemeal with Fennel Seeds 350g

Panificio Bufis
€ 5,10
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Organic green asparagus cream 110g

Fontana Bio
€ 5,12
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Organic Verona radicchio cream 100g

Fontana Bio
€ 5,45
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Organic Jerusalem artichoke cream 100g

Fontana Bio
€ 5,45
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Zucchino San Pasquale del Vesuvio

Sapori Vesuviani
€ 5,78
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Saffron Hummus 90g

Zafferano Matteo Bertoli
€ 5,80
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Appetizers, snacks and sauces: la nostra selezione vegetarian lunch - pagina 4: history and information

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