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Refined Cheeses: la nostra selezione vegetarian lunch - pagina 2

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Pecorino Monteterno truffle 1kg

Murgia Formaggi Sardi
€ 65,60
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Truffle cheese 250g

Fattoria Giambrone
€ 7,90
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Blue refined in chestnut leaves 200g

Caseificio Pier Luigi Rosso
€ 8,70
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Fior di Pepe 350g

Fattoria Giambrone
€ 9,00
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Chili Pepper Flower 350g

Fattoria Giambrone
€ 9,00
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Semi-cured Pecorino with Bronte Pistachio 300g

Fattoria Lepini
€ 9,20
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Mountain goat cheese vegetable rennet 200g

Opere Casearie
€ 9,80
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Goat Scatter Whole Form 170g

Caseificio Lavialattea
€ 10,10
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Spicy Calabrian caciocavallo 400g

Casa Folino
€ 14,40
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Pecorino Bagnolese aged 12 months 450g

Milk Coop
€ 14,80
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Pecorino Bagnolese seasoned with rosemary 450g

Milk Coop
€ 15,30
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Toma alla nepetella with vegetable rennet 500g

Opere Casearie
€ 20,70
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Caciocavallo with truffle 800g

Milk Coop
€ 24,40
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Mountain goat cheese vegetable rennet 500g

Opere Casearie
€ 24,50
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Pecorino Bagnolese seasoned with rosemary 900g

Milk Coop
€ 30,59
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Pecorino Bagnolese seasoned with mountain flowers 900g

Milk Coop
€ 30,60
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Refined Cheeses: la nostra selezione vegetarian lunch - pagina 2: history and information

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