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Aged Cheeses: la nostra selezione vegetarian lunch - pagina 4

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Vezzena aged in a cave for 3 years Slow Food Presidium 200g

Caseificio degli Altipiani e del Vezzena
€ 8,60
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Semi-cured Pecorino with Bronte Pistachio 300g

Fattoria Lepini
€ 9,20
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Pecorino Riserva Raw Milk 200g

Il Tagliere
€ 9,50
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Parmigiano Reggiano DOP 26-28 months 300g

Bonat
€ 9,50
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Mountain goat cheese vegetable rennet 200g

Opere Casearie
€ 9,80
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Goat cheese 500g

Milk Coop
€ 11,00
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Parmigiano Reggiano DOP 3 years 300g

Bonat
€ 11,20
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Parmigiano Reggiano DOP 16 months 500g

Bonat
€ 12,70
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Spicy Calabrian caciocavallo 400g

Casa Folino
€ 14,40
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Pecorino Bagnolese aged 12 months 450g

Milk Coop
€ 14,80
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Pecorino Bagnolese seasoned with rosemary 450g

Milk Coop
€ 15,30
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Suede caciocavallo cheese 900g

Milk Coop
€ 19,00
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Pecorino Riserva Raw Milk 500g

Il Tagliere
€ 23,50
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Caciocavallo with truffle 800g

Milk Coop
€ 24,40
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Mountain goat cheese vegetable rennet 500g

Opere Casearie
€ 24,50
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Parmigiano Reggiano DOP 26-28 months 1 kg

Bonat
€ 27,00
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Aged Cheeses: la nostra selezione vegetarian lunch - pagina 4: history and information

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