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Cheeses: la nostra selezione vegetarian lunch - pagina 5

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Blu del Moncenisio di Alpeggio 1kg

Guffanti Luigi Formaggi
€ 43,90
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Scimudin pure goat vegetable rennet 1kg

Opere Casearie
€ 50,90
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Whole form vegetable rennet goat's lessino

La Casara Roncolato
€ 51,90
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Pecorino di Fossa whole form

Fosse Venturi
€ 65,00
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Pecorino Monteterno truffle 1kg

Murgia Formaggi Sardi
€ 65,60
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Goat gentian with vegetable rennet whole form

La Casara Roncolato
€ 67,90
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Monte Veronese DOP whole milk/200g

La Casara Roncolato
€ 3,30
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Taleggio DOP BIO 200g

Arrigoni Formaggi
€ 4,90
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Malga Novezza seasoned 200g

La Casara Roncolato
€ 5,20
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Goat cheese 250g

Milk Coop
€ 5,50
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Pecorino di Forenza 180g

Il Parco delle Bontà
€ 6,20
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Grana Padano after 24 months 300g

La Contrà
€ 6,90
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Parmigiano Reggiano DOP 16 months 300g

Bonat
€ 7,70
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Truffle cheese 250g

Fattoria Giambrone
€ 7,90
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Toma alla nepetella with vegetable rennet 200g

Opere Casearie
€ 8,40
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g

Caseificio degli Altipiani e del Vezzena
€ 8,60
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Cheeses: la nostra selezione vegetarian lunch - pagina 5: history and information

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