Spaghetti & Mandolino - home page / The food and wine selections / Vegetarian lunch

Cheeses: la nostra selezione vegetarian lunch - pagina 6

- pagina 6
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Blue refined in chestnut leaves 200g
Caseificio Pier Luigi Rosso
8,70
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Tomello cheese 350g
Fattoria Giambrone
9,00
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Fior di Pepe 350g
Fattoria Giambrone
9,00
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Chili Pepper Flower 350g
Fattoria Giambrone
9,00
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Semi-cured Pecorino with Bronte Pistachio 300g
Fattoria Lepini
9,20
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Pecorino Riserva Raw Milk 200g
Il Tagliere
9,50
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Mozzarella cheese braid from Campania DOP 250g
Caseificio La Fattoria
9,50
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Parmigiano Reggiano DOP 26-28 months 300g
Bonat
9,50
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Pecorino soft raw milk from Aosta 200g
Opere Casearie
9,80
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Mountain goat cheese vegetable rennet 200g
Opere Casearie
9,80
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Goat Scatter Whole Form 170g
Caseificio Lavialattea
10,10
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Goat cheese 500g
Milk Coop
11,00
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Parmigiano Reggiano DOP 3 years 300g
Bonat
11,20
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Parmigiano Reggiano DOP 16 months 500g
Bonat
12,70
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Spicy Calabrian caciocavallo 400g
Casa Folino
14,40
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Pecorino Bagnolese aged 12 months 450g
Milk Coop
14,80
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Cheeses: la nostra selezione vegetarian lunch - pagina 6: history and information

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