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Oil and vinegar: la nostra selezione vegetarian lunch - pagina 4

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Bosana Monocultivar EVO Oil “Ancient Olive Groves of Prato” 500ml

Fratelli Pinna
€ 14,00
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Unfiltered “Taggiasca” EVO Oil (750ml) - Saguato

Antico Frantoio di Saguato
€ 14,50
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Tunnaliva IGP Sicilia EVO Oil 500ml

Tunnaliva Oleicoltori Siciliani
€ 15,15
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“Tonda di Cagliari” EVO Oil (500ml) - Accademia Olearia

Accademia Olearia
€ 15,30
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San Gregorio Extra Virgin Olive Oil 750ml

San Gregorio Azienda Agraria
€ 16,00
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Veneto Valpolicella DOP Extra Virgin Olive Oil 500ml

Redoro
€ 16,50
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Garda Orientale DOP Extra Virgin Olive Oil 500ml

Telaragna
€ 16,50
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San Dionigi Organic EVO Oil 500ml

San Dionigi S.s. Agr.
€ 16,50
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Tutto Moraiolo monocultivar extra virgin olive oil 500ml

Il Bottaccio
€ 16,60
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Tutto Frantoiano monocultivar extra virgin olive oil 500ml

Il Bottaccio
€ 16,60
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Tuscan IGP EVO Oil - Il Bottaccio

Il Bottaccio
€ 16,90
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EVO Oil (500ml) - Il Sole Verde

Il Sole Verde
€ 17,90
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Sardegna DOP “Producer's Reserve” EVO Oil (500ml) - Accademia Olearia

Accademia Olearia
€ 18,90
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“Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus

Vetus
€ 21,00
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Cutrera Selection Extra Virgin Oil 1 liter

Frantoi Cutrera
€ 21,20
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“Argentum” Balsamic Vinegar of Modena IGP 250ml - Vetus

Vetus
€ 22,00
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Oil and vinegar: la nostra selezione vegetarian lunch - pagina 4: history and information

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