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Pasta and rice: la nostra selezione vegetarian lunch - pagina 3

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Durum wheat semolina rigatoni from Gragnano

Il Mulino di Gragnano
€ 4,40
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Spaghetti n.33 - Pastificio Cocco

Pastificio Artigiano Cav. Giuseppe Cocco
€ 4,40
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Penne rigate no.42 made of semolina, crafted with a rough bronze die

Pastificio Artigiano Cav. Giuseppe Cocco
€ 4,40
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Rigatoni n.37 di Semola worked with rough bronze die

Pastificio Artigiano Cav. Giuseppe Cocco
€ 4,40
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Ready Zucchini Risotto 250g

Terre del Bosco
€ 4,50
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Dandelion ready risotto 250g

Terre del Bosco
€ 4,50
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Ready risotto with Verona Radicchio 250g

Terre del Bosco
€ 4,50
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Ready risotto with Verona asparagus 250g

Terre del Bosco
€ 4,50
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“Il Cardinale” Wholemeal Red Rice 500g

Acqua e Sole
€ 5,00
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“Il Moro” Wholemeal Black Rice 500g

Acqua e Sole
€ 5,00
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Casarecce alla curcuma 250g

Il Trachio
€ 5,00
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Fregula Sarda 500g

Corona Pastificio Artigianale
€ 5,60
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Quinoa 500g

Stoppato 1887
€ 5,90
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Wholemeal Quinoa 500g

Stoppato 1887
€ 6,30
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Casarecce al vino rosso della Valpolicella 250g

Il Trachio
€ 6,30
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Goio 1929 rice 1kg

Riso Goio 1929
€ 6,50
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