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Sauces and creams: la nostra selezione vegetarian lunch - pagina 2

- pagina 2
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Pistachio and Cashew Sauce 130g
I vasetti di Riccardo
6,40
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Paccasassi Pesto 130g
Rinci
7,00
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Aubergine caponata 190g
Frantoi Cutrera
7,30
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Tuscan Ribollita 320g
Azienda Agricola Il Poggio
7,30
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Pesto with truffle 180g
Tartufi Bianconi
7,90
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Organic Sicilian Red Pesto 190g
SalemiPina
8,20
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Porcini mushroom cream 180g
Tartufi Bianconi
9,00
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Sicilian Pistachio Pesto 180g
Antica Bottega Siciliana
11,70
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White truffle sauce 180g
Tartufi Bianconi
14,50
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Condiment based on butter and white truffle 180g
Tartufi Bianconi
17,90
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Trapanese pesto 190g
Nasonte Condimenti Siciliani
3,50
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Organic green asparagus cream 110g
Fontana Bio
5,12
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Organic Verona radicchio cream 100g
Fontana Bio
5,45
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Organic Jerusalem artichoke cream 100g
Fontana Bio
5,45
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Saffron Hummus 90g
Zafferano Matteo Bertoli
5,80
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Sauces and creams: la nostra selezione vegetarian lunch - pagina 2: history and information

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