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Sauces and condiments: la nostra selezione vegetarian lunch - pagina 3

- pagina 3
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Trapanese pesto 190g
Nasonte Condimenti Siciliani
3,50
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Organic Peeled Tomato Paste 500g
Tenuta Scorciabove
3,90
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Organic Datterino Tomato Paste 500g
Tenuta Scorciabove
3,90
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Organic green asparagus cream 110g
Fontana Bio
5,12
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Organic Verona radicchio cream 100g
Fontana Bio
5,45
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Organic Jerusalem artichoke cream 100g
Fontana Bio
5,45
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Saffron Hummus 90g
Zafferano Matteo Bertoli
5,80
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Tuscan Tomato Sauce 290g
Azienda Agricola Il Poggio
6,20
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Black Cabbage Crouton 320g
Azienda Agricola Il Poggio
6,50
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Tomato and Seaweed Sauce 190g
Amondo
6,50
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Chickpea Soup 320g
Azienda Agricola Il Poggio
7,30
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Olive and black truffle cream 170g
Tartufi Gennaro D'Andrea
7,43
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Saffronaise Vegetable Saffron Mayonnaise 172g
Zafferano Matteo Bertoli
10,00
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PGI balsamic vinegar mousse 106g
Mamma Regina
10,20
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Ragù mushroom sauce with porcini 180g
Azienda Agricola Il Poggio
10,60
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Langhe saffron in pistils 0.3g
Safranum
10,90
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Sauces and condiments: la nostra selezione vegetarian lunch - pagina 3: history and information

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