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Vegetarian lunch: prodotti tipici enogastronomici - pagina 38

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Parmigiano Reggiano DOP 16 months 300g
Bonat
7,70
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Lessinia potato red skin white pulp 5kg
Orto2000
7,80
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Gray bean from Val di Vara La Spezia
Monvisotta
7,80
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Grands Crus chocolate 75% cocoa Cote d'Ivoire
Bonnat
7,90
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Pan di Pan Vegetable Rennet 200g
Opere Casearie
7,90
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Grands Crus chocolate 75% cocoa Madagascar
Bonnat
7,90
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Dried Onano lentils 500g
Azienda Agricola Il Poggio
7,90
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Truffle cheese 250g
Fattoria Giambrone
7,90
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Extra white fennel from Puglia 3 kg
Sa.Ma. Frutta
8,00
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Mushroom Soup 320g
Azienda Agricola Il Poggio
8,00
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Chioggia round red chicory 3 kg
Sa.Ma. Frutta
8,00
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Vegetarian lunch: prodotti tipici enogastronomici - pagina 38: history and information

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