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Easter: prodotti tipici enogastronomici - pagina 3

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Ancient Condiment No. 10 based on Aged Modena PGI Balsamic Vinegar 100ml

Famiglia Fiorini
€ 23,80
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Pure beef burger 1kg

Quadro Carni e Salumi 1860
€ 24,00
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Lagrein Amperg Sudtirol DOC

Tenuta Klaus Lentsch
€ 24,71
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Classic handmade Easter dove wrapped by hand

Panificio Rosa Maria Vittoria
€ 25,00
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Pure adult bovine raw sausage 1kg

Quadro Carni e Salumi 1860
€ 25,30
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Piedmont selection - cremini, giandujotti, truffles, napolitains 250g

Domori
€ 26,50
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Assorted pralines 210g

Barbero Cioccolato
€ 26,90
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Excellor Rosé Classic Method Brut 750ml

Arunda Sektkellerei
€ 28,90
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Franciacorta DOCG Brut Rosé - Ca' D'Or

Ca' d'Or - Nobile Italian Wine
€ 29,00
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Hemberg Pinot Nero Riserva Sudtirol Doc - Klaus Lentsch

Tenuta Klaus Lentsch
€ 30,10
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Franciacorta DOCG Brut Millesimato

Azienda Agricola Monzio Compagnoni
€ 30,60
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Franciacorta DOCG Saten Millesimato

Azienda Agricola Monzio Compagnoni
€ 31,20
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Adult beef sirloin - Roast Beef - 1kg

Quadro Carni e Salumi 1860
€ 31,50
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Knife beat of an adult Fassone bovine 1kg

Quadro Carni e Salumi 1860
€ 32,60
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Rib with bone of an adult bovine 1 kg

Quadro Carni e Salumi 1860
€ 33,00
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Skewers Giardiniera in olive oil 580g

L'Arcimboldo
€ 35,50
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Easter: prodotti tipici enogastronomici - pagina 3: history and information

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