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Cured meats: la nostra selezione spicy

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Spilinga 'Nduja jar 180g

L'Artigiano della Nduja di Luigi Caccamo
€ 9,90
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Lucan spicy pork sausage 350g

Salumificio Burgentino
€ 10,30
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Nduja di Spilinga Crespone by Luigi Caccamo 450g

L'Artigiano della Nduja di Luigi Caccamo
€ 12,20
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Half Spicy Salami 350g

Corrado Benedetti
€ 5,50
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Spicy organic salami for half cutting 1.3 kg

Salumificio Pedrazzoli
€ 44,40
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Pre-cooked salamina of the mists in wedges 200g

Salumificio Pedrazzoli
€ 6,00
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Sweet Chili Sausage 250g

Salumificio Giannelli
€ 8,71
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Spicy soup 350g

Casate Normanne
€ 8,90
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Spicy sausage 350g

Casate Normanne
€ 8,90
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Spicy Sausage 350g

Salumificio Pedrazzoli
€ 9,20
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Ventricina Spicy salami picnic half 600g

Pavoncelli
€ 12,30
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Spicy Calabrian pork cheek 500g

Casa Folino
€ 12,90
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Spicy red chain sausage 300g

Casa Folino
€ 13,00
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Picnic spicy flatbread salami 600g

Pavoncelli
€ 14,84
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Friable crackled cracklings with chilli pepper, 3 packs

Salumificio Zironi
€ 21,80
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Ventricina Spicy salami whole picnic 1.2 kg

Pavoncelli
€ 24,21
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Spicy flattened salami half 1.3 kg

Pavoncelli
€ 25,30
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Spicy Calabrian capocollo 600g

Casa Folino
€ 25,60
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Half Spicy Ventricina Salami 1.5 kg

Pavoncelli
€ 29,55
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Whole spicy scalloped salami 2.6 kg

Pavoncelli
€ 46,20
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Cured meats: la nostra selezione spicy: history and information

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