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Cured meats: our selection spicy

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Spilinga 'Nduja jar 180g

L'Artigiano della Nduja di Luigi Caccamo
€ 9,90
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NEW
Lucan spicy pork sausage 350g

Salumificio Burgentino
€ 10,30
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NEW
Nduja di Spilinga Crespone by Luigi Caccamo 450g

L'Artigiano della Nduja di Luigi Caccamo
€ 12,20
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NEW
Half Spicy Salami 350g

Corrado Benedetti
€ 5,50
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Spicy organic salami for half cutting 1.3 kg

Salumificio Pedrazzoli
€ 44,40
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Cured meats: our selection spicy: history and information

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