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Alpine cheeses: la nostra selezione slowfood presidium

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Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food half form

Agriform SCA
€ 139,50
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Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 200g

La Casara Roncolato
€ 6,90
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Bagoss di Bagolino Presidio Slow Food 200g

Azienda Agricola Buccio Mario
€ 9,90
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 200g

Caseificio Rosola
€ 9,70
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Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 300g

La Casara Roncolato
€ 10,30
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Bagoss di Bagolino Presidio Slow Food 300g

Azienda Agricola Buccio Mario
€ 14,90
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Alpine Bagoss 24 months Slow Food Presidium 200g

Azienda Agricola Stagnoli Francesco
€ 15,50
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 500g

Caseificio Rosola
€ 23,90
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Alpine Bagoss 24 months Slow Food Presidium 500g

Azienda Agricola Stagnoli Francesco
€ 38,90
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 1kg

Caseificio Rosola
€ 46,50
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Bagoss di Bagolino Presidio Slow Food 1kg

Azienda Agricola Buccio Mario
€ 49,50
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Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 1/4 of a 2kg shape

La Casara Roncolato
€ 65,00
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Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg

Azienda Agricola Stagnoli Francesco
€ 77,50
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Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food full form

La Casara Roncolato
€ 238,90
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Monte Veronese DOP d'Allevo/19-24 months of Malga Presidio Slow Food 200g

La Casara Roncolato
€ 7,10
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g

Caseificio degli Altipiani e del Vezzena
€ 8,60
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Bagoss di Bagolino d'Alpeggio 36 months 200g

Azienda Agricola Stagnoli Francesco
€ 14,40
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Monte Veronese DOP d'Allevo/25-36 months of Malga Presidio Slow Food 500g

La Casara Roncolato
€ 18,70
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OUT OF STOCK
Vezzena aged in a cave for 3 years Slow Food Presidium 500g

Caseificio degli Altipiani e del Vezzena
€ 21,50
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OUT OF STOCK
Bagoss di Bagolino d'Alpeggio 36 months 500g

Azienda Agricola Stagnoli Francesco
€ 36,00
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Alpine cheeses: la nostra selezione slowfood presidium: history and information

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