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Cured meats: la nostra selezione best seller

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Tastasale artisanal 400g
Macelleria Fratton Giovanni
5,80
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Roasted turkey breast - half 1kg
Salumificio Freoni Danzi
14,20
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Local salami with whole garlic 700g
Salumificio Freoni Danzi
13,90
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Nduja di Spilinga Crespone by Luigi Caccamo 450g
L'Artigiano della Nduja di Luigi Caccamo
12,20
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Horse Strips Made in Italy - Gluten Free 100g
Macelleria Giovanni Coppiello
5,90
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Colonnata pork cheek 300g
Larderia Sanguinetti
8,00
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Schioppo pressed salami with garlic 450g
Corrado Benedetti
10,30
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Sospressa Nostrana Pork 500g
La Casara Roncolato
15,50
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Organic Cottino ham
Salumificio Pedrazzoli
15,90
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Bologna IGP mortadella “Ovalina” 650g
Salumificio Pedrazzoli
16,90
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Ciccioli shortbread in ATP, 3 packs
Salumificio Pedrazzoli
23,40
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Classic Sopressa Veneta salami with garlic 1.4 kg
Salumificio Freoni Danzi
23,90
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Boneless pressed Soave Raw Ham 1kg
La Casara Roncolato
30,90
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Cured meats: la nostra selezione best seller: history and information

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