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The best Italian aged cheeses - pagina 10

- pagina 10
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Refined Renaz 500g

Cooperativa Agordino Latteria di Vallata
€ 18,50
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Oseleta Blue Cream 500g

Nicoletta Prodotti Caseari
€ 18,90
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Toma alla nepetella with vegetable rennet 500g

Opere Casearie
€ 20,70
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Blue refined with oseleta pomace 500g

Guffanti Luigi Formaggi
€ 20,90
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Blue refined in chestnut leaves 500g

Caseificio Pier Luigi Rosso
€ 21,00
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Half-shaped Extra Refined Cherry Hide

Corrado Benedetti
€ 21,80
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Half-shaped Extra Refined Pear Hide

Corrado Benedetti
€ 21,80
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Blu Dominik Rum and Cocoa 500g

Caseificio Pier Luigi Rosso
€ 21,90
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Aromatic aged in whole walnut leaves 1kg

Corrado Benedetti
€ 22,00
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Aromatic aged in sage and rosemary half 1kg

Corrado Benedetti
€ 22,50
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Buffalo brazzadella refined in straw 500g

Azienda Agricola La Valle
€ 23,90
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1/8-shaped boards, 1.5 kg

La Casearia Carpenedo
€ 24,26
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Hide and seek Aged in Cherries size 1/8

Corrado Benedetti
€ 24,40
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Hide and seek Aged in Pears size 1/8

Corrado Benedetti
€ 24,40
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Caciocavallo with truffle 800g

Milk Coop
€ 24,40
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Mountain goat cheese vegetable rennet 500g

Opere Casearie
€ 24,50
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The best Italian aged cheeses - pagina 10: history and information

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