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The best Italian aged cheeses - pagina 12

- pagina 12
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Refined Pecorino with Mint full size 1.4 kg

Corrado Benedetti
€ 32,95
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Pecorino with Drunk Pepper from Nero d'Avola 1kg

La Casearia Carpenedo
€ 33,23
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Drunk by Raboso 1/4 in shape

La Casearia Carpenedo
€ 33,63
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Cuor di Noce cow half 1.25kg

La Casearia Carpenedo
€ 33,68
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Half-form cow pepper tanned 1.15 kg

La Casearia Carpenedo
€ 34,94
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Oseleta Blue Cream 1kg

Nicoletta Prodotti Caseari
€ 35,90
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Refined Renaz 1kg

Cooperativa Agordino Latteria di Vallata
€ 36,90
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Drunk of Love all'Amarone della Valpolicella 1/8 in shape

La Casearia Carpenedo
€ 37,71
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Blue refined with oseleta pomace 1kg

Guffanti Luigi Formaggi
€ 40,90
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Blue refined in chestnut leaves 1kg

Caseificio Pier Luigi Rosso
€ 41,90
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Aromatic aged in sage and rosemary whole 2kg

Corrado Benedetti
€ 42,00
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Hide and Seek Extra Refined in Pears full form

Corrado Benedetti
€ 42,60
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Blu Dominik Rum and Cocoa 1kg

Caseificio Pier Luigi Rosso
€ 42,90
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Coccoliamoci al Fresco cutting board

Spaghetti & Mandolino
€ 43,00
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Full-form Extra Refined Cherry Hide

Corrado Benedetti
€ 43,19
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Summer Wind Mountain Hay Sheep Full Form

La Casearia Carpenedo
€ 45,64
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The best Italian aged cheeses - pagina 12: history and information

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