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The best Italian aged cheeses - pagina 14

- pagina 14
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Conciato al Pepe Vaccino full form

La Casearia Carpenedo
€ 59,49
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Drunk by Zibibbo 1/8 in shape

La Casearia Carpenedo
€ 62,95
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Baronerosso drunk goat at Barbera 1/4 in shape

La Casearia Carpenedo
€ 66,83
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Gionè forms 1/4 of a shape, 2 kg

La Casearia Carpenedo
€ 70,03
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Blue sheep basajo refined with passito, whole

La Casearia Carpenedo
€ 79,90
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Nascondino Affinato in Lugana DOC half form

Corrado Benedetti
€ 87,80
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Half-shaped Hide and Seek Aged in Cherries

Corrado Benedetti
€ 87,80
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Half-shaped Hide and Seek Aged in Pears

Corrado Benedetti
€ 87,80
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Pecorino cheese with drunk pepper from Nero d'Avola 1/4 of a shape

La Casearia Carpenedo
€ 92,66
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Dolomitic refined with whole Double Malt Beer

La Casearia Carpenedo
€ 93,00
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Redivino cheese aged in Amarone della Valpolicella DOCG half

Corrado Benedetti
€ 94,10
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Perlagrigia under ash with truffle whole form 3kg

La Casearia Carpenedo
€ 106,90
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Drunk by Raboso in its entirety

La Casearia Carpenedo
€ 116,81
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Blu di Veja di cow's milk refined with half white wine

Corrado Benedetti
€ 119,06
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Drunk with Love at Amarone della Valpolicella half

La Casearia Carpenedo
€ 134,19
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Full-shape board

La Casearia Carpenedo
€ 155,22
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The best Italian aged cheeses - pagina 14: history and information

Scopri Spaghetti & Mandolino
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