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The best Italian aged cheeses - pagina 2

- pagina 2
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Aged Pecorino Refined with Grape Pomace 300g
Caseificio Buon Pastore
8,80
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Drunk red Nostrana cheese 300g
La Casara Roncolato
9,70
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White Drunk Cheese 300g
La Casara Roncolato
9,70
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Blu Gins 1/16 of 150g shape
La Casearia Carpenedo
9,90
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Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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Dry Drunk 325g
La Casearia Carpenedo
10,30
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Pecorino cheese aged in fig leaves 200g
Caseificio Facchini Walter
10,40
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San Pietro in beeswax 200g
Latteria Perenzin
10,60
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Blue refined with mint and aromatic 200g
Moro Formaggi
10,70
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Blue 61 200g
La Casearia Carpenedo
10,90
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Caciottina with truffle 300g
La Casara Roncolato
11,00
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Basajo blue sheep cheese aged in Passito 200g
La Casearia Carpenedo
11,50
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Vento d'Estate Mountain hay vaccine 300g
La Casearia Carpenedo
12,00
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The best Italian aged cheeses - pagina 2: history and information

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