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The best Italian aged cheeses - pagina 4

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Pistakkito trilatte and Bronte Pistachios 300g

Caseificio dell'Alta Langa
€ 14,90
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Formaggio Sant'Andrea dolce affinato 6 mesi 500g

Latteria Sant'Andrea
€ 14,90
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Pecorino Bagnolese seasoned with mountain flowers 450g

Milk Coop
€ 15,30
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Pecorino Bagnolese seasoned mixed aromas 450g

Milk Coop
€ 15,30
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Redivino Extra aged in Amarone della Valpolicella DOCG 500g

Corrado Benedetti
€ 15,50
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Aromatic aged in sage and rosemary 1/4 500g

Corrado Benedetti
€ 16,50
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Blu Gins 1/8 form 300g

La Casearia Carpenedo
€ 19,80
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Blue sheep basajo refined with passito 350g

La Casearia Carpenedo
€ 20,10
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Formaggio Orange-Pepper 500g

Gebr. Baldauf GmbH
€ 20,90
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Caciocavallo aged in a cave 800g

Milk Coop
€ 23,90
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Pecorino aged in fig leaves 500g

Caseificio Facchini Walter
€ 25,90
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Saint Peter in beeswax 500g

Latteria Perenzin
€ 26,50
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Pecorino Bagnolese aged 6 months 900g

Milk Coop
€ 27,40
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Formaggio Sant'Andrea dolce affinato 6 mesi 1kg

Latteria Sant'Andrea
€ 28,40
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Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g

Moro Formaggi
€ 30,90
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Redivino Extra aged in Amarone della Valpolicella DOCG half 1kg

Corrado Benedetti
€ 31,00
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The best Italian aged cheeses - pagina 4: history and information

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