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The best Italian aged cheeses- page 4

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Aromatic aged in sage and rosemary 1/4 500g

Corrado Benedetti

€ 16,90

Blue sheep basajo refined with passito 350g

La Casearia Carpenedo

€ 20,10

Caciocavallo aged in a cave 800g

Milk Coop

€ 23,90

Pecorino aged in fig leaves 500g

Caseificio Facchini Walter

€ 25,90

Pecorino Bagnolese aged 6 months 900g

Milk Coop

€ 27,40

Perlagrigia under ash with truffle 1/4 of a shape

Perlagrigia under ash with truffle 1/4 of a shape

La Casearia Carpenedo

€ 29,50

Formaggio Sant'Andrea dolce affinato 6 mesi 1kg

Formaggio Sant'Andrea dolce affinato 6 mesi 1kg

Latteria Sant'Andrea

€ 30,80

Redivino Extra aged in Amarone della Valpolicella DOCG half 1kg

Corrado Benedetti

€ 30,90

Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g

Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g

Moro Formaggi

€ 31,90

Pecorino Monteterno truffle 500g

Murgia Formaggi Sardi

€ 32,90

Toma Blu barricade with aromatic herbs 1kg

Toma Blu barricade with aromatic herbs 1kg

La Casearia Carpenedo

€ 38,40

Blue sheep basajo refined with passito, 1/2 in the shape of 700g

Blue sheep basajo refined with passito, 1/2 in the shape of 700g

La Casearia Carpenedo

€ 39,90

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Manufacturers of refined cheeses

The best Italian aged cheeses- page 4: history and information

Are you ready to taste real specialties? Enter our selection of cheeses refined by the greatest Italian master refiners!

Inspirations with The best Italian aged cheeses- page 4

inspiration

Cheese lover

6 Products / € 49,00

Stefano Bugamelli

More information

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inspiration

Cafone dei Camaldoli Bread, Neapolitan Sauce from Piennolo del Vesuvio and Beer Cheese

4 Products / € 35,00

Fabio Ferrari

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inspiration

Red beer and blue cheese

5 Products / € 45,90

Marco Ciman

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inspiration

Blue Cheese and Mutized Lagrein

4 Products / € 49,00

Fabio Ferrari

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+172kg
Of carbon dioxide saved already in 2020

+42.000
Customers satisfied by our artisans of taste

+90.000
Fresh products shipped with dedicated packaging

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