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The best Italian aged cheeses - pagina 7

- pagina 7
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Occelli al Barolo whole form 5/7kg
Beppino Occelli
319,90
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Saint Peter aged in a cave 200g
Latteria Perenzin
5,61
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Binatega 14 months aged in tuff 200g
Cooperativa Agordino Latteria di Vallata
5,83
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Malga Speloncia aged 6 months 200g
Azienda Formaggio di Speloncia di Denis Secco
6,00
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Aromatic aged in sage and rosemary 250g
Corrado Benedetti
6,60
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375g boards
La Casearia Carpenedo
6,70
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Extra cheese refined in hay 300g
Corrado Benedetti
7,30
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Refined Renaz 200g
Cooperativa Agordino Latteria di Vallata
7,50
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Oseleta Blue Cream 200g
Nicoletta Prodotti Caseari
7,90
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Vinotello caciotta aged in Cristallino Wine 350g
Vigneto dei Salumi
7,90
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Truffle cheese 250g
Fattoria Giambrone
7,90
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Drunk by Raboso 300g
La Casearia Carpenedo
8,00
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Perlagrigia under ash with truffle 200g
La Casearia Carpenedo
8,00
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Blue refined with Oseleta pomace 200g
Guffanti Luigi Formaggi
8,50
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Blue refined in chestnut leaves 200g
Caseificio Pier Luigi Rosso
8,70
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Refined Pecorino with Mint 350g
Corrado Benedetti
8,79
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The best Italian aged cheeses - pagina 7: history and information

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