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The best Italian aged cheeses - pagina 8

- pagina 8
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Fior di Pepe 350g
Fattoria Giambrone
9,00
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Chili Pepper Flower 350g
Fattoria Giambrone
9,00
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Blu Dominik Rum and Cocoa 200g
Caseificio Pier Luigi Rosso
9,10
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Semi-cured Pecorino with Bronte Pistachio 300g
Fattoria Lepini
9,20
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Drunk by Zibibbo 200g
La Casearia Carpenedo
9,36
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Cowhide Pepper Tanned 280g
La Casearia Carpenedo
9,36
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Heart of Walnut Cow 300g
La Casearia Carpenedo
9,36
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Mountain goat cheese vegetable rennet 200g
Opere Casearie
9,80
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Buffalo brazzadella refined in straw 200g
Azienda Agricola La Valle
9,90
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Goat Scatter Whole Form 170g
Caseificio Lavialattea
10,10
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Brillo di Treviso drunk in red wine 425g
La Casearia Carpenedo
10,90
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Whole beer cheese 425 g
La Casearia Carpenedo
10,90
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Whole radish cheese 425 g
La Casearia Carpenedo
10,90
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Pecorino with Drunk Pepper from Nero d'Avola 330g
La Casearia Carpenedo
11,60
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Drunk by Recioto di Gambellara 300g
La Casearia Carpenedo
11,70
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Perlagrigia under ash with truffle 300g
La Casearia Carpenedo
11,90
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The best Italian aged cheeses - pagina 8: history and information

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