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The best Italian aged cheeses - pagina 9

- pagina 9
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Fresh Pecorino with 'Nduja 330g

Casa Folino
€ 12,00
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Gionè 300g

La Casearia Carpenedo
€ 12,36
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Aromatic aged in walnut leaves half 500g

Corrado Benedetti
€ 12,50
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Baronerosso drunk goat cheese with Barbera 300g

La Casearia Carpenedo
€ 13,12
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Roccious Aged in a Pit 1/4 size of 500g

Corrado Benedetti
€ 13,15
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Saint Peter aged in a cave 500g

Latteria Perenzin
€ 13,50
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Extra cheese refined in hay 1/4

Corrado Benedetti
€ 13,60
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Summer Wind Mountain Hay Sheep 375g

La Casearia Carpenedo
€ 13,80
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Binatega 14 months aged in tuff 500g

Cooperativa Agordino Latteria di Vallata
€ 14,04
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Spicy Calabrian caciocavallo 400g

Casa Folino
€ 14,40
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Semi-aged Pecorino with Bronte Pistachio

Fattoria Lepini
€ 14,50
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Langhino aged with Annurca apple and rum

Caseificio dell'Alta Langa
€ 14,60
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Pecorino Bagnolese aged 12 months 450g

Milk Coop
€ 14,80
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Malga Speloncia aged 6 months 500g

Azienda Formaggio di Speloncia di Denis Secco
€ 14,90
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Pecorino Bagnolese seasoned with rosemary 450g

Milk Coop
€ 15,30
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Half Refined Pecorino with Mint

Corrado Benedetti
€ 16,70
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The best Italian aged cheeses - pagina 9: history and information

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