Goat cheese, goat cheese

How do we ship goat cheese

Spaghetti & Mandolino has always been synonymous with quality: we are the only e-commerce in Italy that guarantees only excellent products and that, as such, deserve shipping and packaging in accordance with standards that preserve the integrity and freshness of each cheese thanks to special freshness-saving packages!

Goat cheese is produced with goat's milk, the most consumed in ancient times! This cheese is returning to our kitchens thanks to greater attention to well-being, its organoleptic properties are a real treat for our body.

Among the many varieties of milk, goat milk was the first to be consumed by man, and numerous populations in the Mediterranean and the East used this product as the main food for children and babies. Goat's milk is the variety of milk that comes closest, from a chemical point of view, to breast milk

Goat cheese: nutritional properties and benefits

Compared to other cheeses, the one produced from goat's milk is much more digestible and leaner. In fact, its fats have a smaller and more assimilable molecular structure and therefore, consequently, more digestible. Goat cheese is, in fact, particularly beneficial for those suffering from hypercholesterolemia. In addition, its proteins are better tolerated by people who are allergic to those in cow's milk

Goat cheese is the best ally of the intestine thanks to its low cholesterol content, its deflating action in the abdomen and its remedy for intestinal disorders. In fact, goat milk, thanks to its short-chain fatty acids, inhibits the accumulation of cholesterol. Furthermore, being rich in isomers of conjugated linoleic acid, according to recent studies, it protects our body against the onset of tumors

DIFFERENCES BETWEEN COW'S MILK AND GOAT'S MILK

Why prefer milk and therefore goat cheese over cow's milk?

First of all, the goat is an animal that is organically raised, this is because it is a mammal that does not lend itself to intensive farming, it does not receive industrially derived food. Its cheese is produced exclusively in its natural habitat, the mountain pasture

Goat cheese, compared to cow's cheese, contains twice the amount of iron and calcium, substances that help to achieve a sense of satiety faster, and therefore more suitable for those who support slimming diets. It contains several nutrients including potassium, riboflavin, phosphorus and taurine, essential for

Goat cheese is a real treasure chest of lactic ferments. Its production takes place using only raw milk and takes place through spontaneous acid coagulation, this method allows lactic ferments to transform lactose into lactic acid, making the cheese more digestible. Furthermore, since it is not pasteurized, the vitamin richness of the milk remains unchanged throughout the processing.

Attention must be paid to the labels, some goat cheeses are in fact produced with the addition of rennet or processed at high temperatures and therefore contain a lower percentage of vitamins and proteins.

Goat cheese: secrets

The low casein content makes goat cheeses different from those produced with cow's milk, both in terms of flavor and processing. Casein is the main protein in milk and forms curds through chemical processes. The cheese making process, which consists of splitting the protein and fat part of the milk from the watery part through rennet, is more difficult.
This is why goat cheeses are fresher and softer on average. The typical goat cheese with lactic coagulation is produced by reducing the pH content in the milk, thus eliminating the curd process

Our artisanal goat cheeses are a concentrate of genuineness and unparalleled taste. Fresh or seasoned, light for every palate, to be eaten in slices, bites or grated on one of your recipes, as a perfect complement to any meal. The amount of beneficial nutrients also depends on the diet with which the goats are raised, the goats of our partners can graze and feed on wild herbs, significantly improving the quality of the cheese itself